Mussels

Keep in mesh bag or sealed tray provided.

If delivered in a mesh bag then place in a bowl and cover with a clean damp cloth.

Store in the fridge. Drain any water that collects in the bowl daily. These can be stored up to a few days.

Ensure they smell like the ocean prior to cooking.

Oysters

Store in your fridge.

Keep them covered with a damp cloth and flat side up to increase shelf-life.

If properly cared for oysters can live out of the water in their shell for around 4 - 5 days.

Brown and White Crab Meat

Keep refrigerated in the containers and consume within 5 days. Crab is suitable for  freezing.

Cooked Lobster

Refrigerate the lobster in the packaging provided until required. Properly stored, cooked lobster will last for 3 to 4 days in the refrigerator.

Clams and Cockles

Please refridgerate in the sealed containers provided until required. These can be stored in the fridge for 3-4 days. Ensure they smell fresh prior to cooking.

Scallops

Store the scallops in the tubs provided in the fridge for up to 2 days. Ideally scallops should be cooked within 1 day. 

Scallops are suitable for freezing.

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